I have been carving western red cedar for no more than 20 years.
As my grandmother predicted, I would come to carve what I could see in the wood.
That was quite a shock when it first happened, when I knew I was holding a salmon by the tail.
Formally, I got a short relief carving class as a gift. I bought what the professional carver suggested for tools.
All Pfeil (erroneously called "Swiss Made).
D5/3
1/8
8/7
3F8
5F/14
12/8
12oz ShopFox polyurethane mallet, a 2-sided leather strop and a hard wax bar of CrOx/AlOx honing compound.
I decided that I preferred to carve in the round, whole things, not just a side view.
The years went by as I bought more gouges, usually one at a time. Kits are a waste of money.
Partly because of our immersion in it, the art and carvings of the Pacific Northwest native community has been around me for most of my life.
So I began to make crooked knives, mostly from farrier's crooked hoof trimming knives. Maybe 2 dozen of those, now.
I studied the old ones in the UBC Museum of Anthropology.
I bought adze blades from
http://kestreltool.com/index.html
I make all the handles.
Very different motions to do the carving. Some of the tools are very versatile, unlike gouges.
The adzes take a lifetime of practice, decades more than I have left!
Bad, bad winter for me. Several carvings on the bench including a pair of 64" cedar "story poles".
I'll finish them in time.
I have learned how to freehand sharpen and hone every sort of wood carving tool there is. I know what "carving sharp" really is.
I have learned the wood. I can carve in western red cedar and yellow cedar like I never could, 15 years ago.