Part of what lead me to a machine based solution was my frustration with wet stones. I have a set of Norton wet stones - 220, 1000, 4000, 8000. The 220 obviously cuts pretty quickly and the 1000 isn't bad, but the 1000 can take a while to remove the scratches from the 220. The 4000 and 8000 clog like nuts. All of them tend to dish, requiring frequent flattening. Sometimes I use the flattening stone to remove the clogging. I spend more time futzing with the flattening stone than I spend sharpening.
I was trying to see what I can do with what I have before spending on diamond stones or something like a Tormek.
I mostly do machine work, but when I do use a hand tool, it would be really nice for it to work. I've never developed the skill to sharpen by hand.
I understand the frustration I was there once. With those stones you should be able to get a good edge. It would help to know exactly how you’re doing it.
Before you spend the bucks on a Tormek—-
So much of sharpening is about technique. If I could offer some suggestions, for general honing, you would never start with 220 unless you are correcting something. But if you did, you need to step thru 2-3 grits, not go straight to 1000 (for me that’s 320, 600 then 800). VERY IMPORTANT — do not go to the next grit until you feel a burr.
For touching up an edge, I typically start at 1250. If I can’t get a burr in 20 strokes I back to 800. Then 4000, but more often than not I go straight to 8000, then 12000, 16000 on a plane iron. If I’m lazy and let the edge get bad or it’s damaged I start with 800. I follow everything with 10 strokes on a leather strop. Grits up to 1250 are diamond plates, the rest are water stones.
I hollow grind everything and sharpen to a secondary edge - just the last 32nd or so is actually honed.
On water stones - they really aren’t that big a hassle. I don’t leave the 4, 8, 12 or 16k in water. I think it shortens their life and isn’t necessary. I soak them for a minute or two just prior to using, and remoisten as needed during honing. Also when you move from one grit to the next wipe or rinse the tool to avoid transferring grit to the next stone. I use a 320 diamond plate to flatten the water stones. If you do it after every sharpening it’s 1 minute or less. I use a Nagura stone on the grits above 8000.
Since you don’t sharpen regularly I would use a jig. It’s all about the burr and stepping through the grits.
Also when talking about grits, diamond, water and paper are all different.
Hope this helps.
Also if you sharpen infrequently I recommend you use a jig because freehand is all about muscle memory and practice.