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If it were mine , and if I decided to put it up to season some more , I would keep a close eye on it , maybe every two -3 weeks I'd rechuck it and spin it to see how out of round and balance it has got , and I would finish turning it when I figured that any more out of wack would be dangerous to me and it.

It looks good now.
If all you get off it later is another 1/2 inch , it will still be a fine bowl .
The wood you chose and the work you have done so far has seen to that :thumbsup:
 
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