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Yep, humbling to say the least. I think the chisel he was using has been sharpened a few times, there wasn't much of it left! The chisels, the Dozuki and the Kana are tools that I use regularly but I'm am not pulling such nice thin ribbons with my Kana. I guess my sharpening skills need a tune up.

The dovetail seems to be an international standard of fine woodworking.

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