[Duncancruiser]

Looks good. Love the look of the end grain. And like others have said. Oak isn't the best to use. I found out the hard way. Try using denser woods like maple, walnut, cherry. I even use purple heart, blood wood, and I've even used jatoba.

 

[Duncancruiser]

I used pine when I was just practicing. Its way cheaper than spending money and wasting wood. So using free oak is prefect. Even if you don't use the cutting board for food it still looks great.

 

[Duncancruiser]

Turned out great mike. I love the look of the grain.

 

[Duncancruiser]

Can't wait to see them. Keep us posted.