[wood-n-things]

I'm not a turner, but got involved in a discussion on another forum regarding finishing-- salad bowls, cutting boards and trivets.

I read using Mineral OIL was a no no because it can turn rancid. What is the true skinny on this. What is the proper method of finishing for these items that may come in contact with food.

You turners will know I'm certain.

Thanks from a newbie.

I did a google search and found some answers but I'm still interrested in your responses

 

[wood-n-things]

Peter that board is absolutely too gorgeous too allow anyone to cut on it. Thanks for sharing.