That title makes no sense. Sorry. Let me try to explain, and then you all can tell me why I'm too stupid to live... I have several "chunks" of walnut around 12-15" diameter that have been stacked and covered outdoors for close to 20 years. I cut the pith out of one to see what I could see, and they're really nice. Here's the question: the wood should be "seasoned" I would think, but due to the weather we've had here this winter(lots of precipitation, freeze-thaw-freeze-thaw) the wood is extremely wet. Not green- wet. So, does the year-per-inch rule apply to this kind of wet, or am I looking at something else entirely? Being smaller pieces, would an oven on warm be a good setting be feasible? I'm not in a super big hurry, but the sooner I get them dry, the sooner I can monetize them. Any ideas, advice, flames, etc. are appreciated.
WCT
WCT