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Charcuterie Boards

4.6K views 13 replies 10 participants last post by  OutdoorSeeker  
#1 ·
I was out in the shop cleaning up and decided to make a charcuterie board. When it was done, I posted it on my family fb page and one of my cousins asked if it was for sale. So I cut up some more wood and ended up making a total of five of them. Figured I’d give one to my wife for Christmas. My cousin ended up buying four of them and my long time lumber salesman friend took the other one. So I‘m heading out to the shop to make some more. It’s a good way to use up pieces of wood I probably wouldn’t use for much anything else. These are about 12 1/2” x 25”. I put two coats of General Finishes Salad bowl finish on them. Fun projects.
Mike Hawkins
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#8 ·
Sanchez,
I use a Bosch random orbital sander. It has a pretty decent dust pickup. when I’m getting ready for he finish, I blow them off with an air nozzle, then wipe them with a tack rag. That seems to take care of the orange dust pretty well.
The only difference between a cutting board and a charcuterie board to me is the finish you put in. If someone is using one for a cutting board, I’ll use Howard’s butcher block finish, which is basically mineral oil. For the charcuterie boards, I use the salad bowl finish, which I think is just a thinned down varnish. It soaks in and seals he surface of the wood. If you put something like pepperoni on a cutting board, it will leave an orange stain. With the salad bowl finis, it won’t.
Mike Hawkins
 
#12 ·
I use Titebond III on most of my projects. I’m not aware of a food safe glue. For a finish on these I used two coats of salad bowl finish from General Finishes. It soaks in and dries and does more to seal the surface. I’ve used mineral oil in the past but found that something like pepperoni will leave an orange stain on the wood. Here’s my last one I made, actually made two of these just for a laugh.
Mike Hawkins
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