what to use for salt and pepper shaker?
One of my clients I do work for was talking to me the other day about woodworking since she knows I dabble in it and I had mentioned I had gotten a lathe recently and I was playing around with it lately. She then returned from her garage and handed me a nice old dry chunk of walnut and said she's to old to do anything with it, so she wanted me to have it. I gladly accepted it and started thinking of what to do with it, it's not too big(around 3x3x10 in). She loves cooking and I thought I would make her a set of shakers as a thank u for the wood and continued use of my company. Im just not sure on what is safe to be in contact with the salt and pepper on the inside or should I just leave it bare?
thanks for any help