Join Date: Nov 2006
Location: North Danville, Vermont
Stay with the Cambodia story!, you could really run with that...
My big cherry burl is supposed to be coming, hopefully this weekend.
If I cut it on my bandmill, how thick should I go with each piece?. I see some 12"X12" burl pieces on web pages cut pretty thin (3/16"). I had thought of cutting it in half with the chainsaw so I could screw the flat side down of a piece of plywood to be able to secure it with the clamps on the bed. I just don't want to go too thin and have it fall apart on me. I had thought of maybe 1/2" thick, that would leave enough meat for shrinking and final prep.