Join Date: Oct 2012
Location: Cruso n.c. in the Blue Ridge
If you cut it into slabs make sure it's thick slabs (2.5"-3").
It's still very wet , likely. Oak burl has a tendency to check and crack when drying. Burl has a tendency to want to warp so when cut, get it stickered and stacked with massive weight on top of it. The thickness will help and you will need to shave off some later to get the slabs level and straight.
I've made some nice bookmatched coffee table tops from oak burl stock. My stock sat for 10 years in 8" thick slabs before I got to it and it still needed kilned after we slabbed it, to get the m.c. down below 10% and kill suspected bugs.. After we slabbed it out into 2" pieces it tended to warp, so I backed it up immediately with bottom supports.The surface had some minor fracturing/checking but it actually added to it's appearance as live edge tops.
Last edited by Da Aardvark; 07-09-2013 at 03:20 AM.