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Salt & pepper to taste
Flour to roll squirrel in
6 tbsp. vegetable oil
2 c. water
Cut squirrel into frying size pieces, salt and pepper then roll in flour until coated well. Put in skillet of hot oil and fry until golden. Remove squirrel and all of the oil except for 2 tablespoons, then add water and bring to boil. Place squirrel back into the skillet, turn to low heat, cover and cook for approximately 1 hour.
When I die, I want to go peacefully like my grandfather did — in his
sleep. Not yelling and screaming like the passengers in his car.