Join Date: Jul 2018
Location: Central Florida
for food contact utensils - as "non-porous" as you can find.
oak is a very popular - but bad choice as bacteria can hide in the grain.
there are several Food Safe finishes on the market.
if you look at all the spoons, forks, etc for sale in the stores, they are all
bare wood - no finish. as for bowls and things that actually hold food, yes,
I would put a finish on them - just not the hand use utensils.
there is no educational alternative to having a front row seat in the School of Hard Knocks.
Last edited by John Smith_inFL; 09-20-2018 at 12:12 PM.