For resawing, use the widest blade your saw will support. Three teeth per inch or a skip tooth blade is preferable. I use a 3/4" wide, 3 tooth per inch blade on my saw for resawing. The carbide tooth blades are the best for resawing and last a long time also. I buy my bandsaw blades from a local saw sharpening shop. They seem to cut better than ones off of the rack, plus they are made to length and I can get blade widths and tooth counts that are not normally found in stores. I'm old school and don't catalog shop much.
I've gone out to find myself. If I return before I get back, have me wait for me.
"Sawdust is Man Glitter"
Last edited by Jim Frye; 03-07-2017 at 02:37 PM.
Reason: added text